Monstera Adansonii Variegata
Monstera Adansonii is famous because of the unique variegated foliage and leaves with holes that need more light than the ones without variegation and loves bright light. All plants with variegations (yellow or white parts)need a little more sunlight to survive since they have less chlorophyll than regular green monsteras. It's mildly toxic if ingested so you better keep an eye on your pets or children and thanks to its aerial roots it climbs trees, totems, wood or whatever it has nearby.
Monstera Adansonii Variegata is also known as monstera adansonii, swiss cheese plant, mexican plant, hurricane plant, monstera friedrichsthalii.
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Images of Monstera Adansonii Variegata
How to take care of a Monstera Adansonii
Monstera Adansonii Variegata variegated plants need a little more sunlight to survive since they have less chlorophyll than regular Monstera. Keep your Monstera Adansonii Variegata in a bright indirect spot.
Water when its soil becomes dry to a half finger depth but take care to don't over watering or it will rot its roots.
This plant will thrive in almost any environment, but if you want to give it a special treat, gently mist it once a week. It’s best to mist your Monstera in the morning so the water has plenty of time to evaporate before evening.
For best results, feed your Monstera Adansonii Variegata once a month throughout the spring and summer. Give to your plant a rest during the winter.
- Mist the leaves to increase humidity.
- Wipe the leaves with a damp cloth and gently dry to keep them clean and healthy.
- Don't let your Monstera remain in water.
- Monstera Deliciosa roots are not the type of roots that damage walls or surfaces.
- Keep it in a bright spot
Videos explaining how to take care of a monstera
The videos might not be about exactly the same plant, but the same variety. In most cases, this not relevant because many of the varieties have the same requirements.