Monstera Deliciosa is recognizable by its large, glossy green leaves with deep splits and holes. Like most houseplants, it’s native to the tropics, hailing from the rainforests of southern Mexico and Central America
Monstera Deliciosa is also known as monstera deliciosa, swiss cheese plant, mexican plant, hurricane plant.
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Images of Monstera Deliciosa
How to take care of a Monstera Deliciosa
Montsera Deliciosa can grow about anywhere in your home! It tolerates low light, but you may notice leggy growth as a result.
To see Monstera Deliciosa growing best and fast, place it in a bright but indirect spot.
Water when its soil becomes dry to a half finger depth but take care to don't over watering or it will rot its roots.
This plant will thrive in almost any environment, but if you want to give it a special treat, gently mist it once a week. It’s best to mist your Monstera in the morning so the water has plenty of time to evaporate before evening.
For best results, feed your Monstera Deliciosa once a month throughout the spring and summer. Give to your plant a rest during the winter.
- Mist the leaves to increase humidity.
- Wipe the leaves with a damp cloth and gently dry to keep them clean and healthy.
- Don't let your Monstera remain in water.
- Monstera Deliciosa roots are not the type of roots that damage walls or surfaces.
- Rotate your Monstera Deliciosa periodically.