Monstera Deliciosa

Monstera Deliciosa is recognizable by its large, glossy green leaves with deep splits and holes. Like most houseplants, itโ€™s native to the tropics, hailing from the rainforests of southern Mexico and Central America

Monstera Deliciosa is also known as monstera deliciosa, swiss cheese plant, mexican plant, hurricane plant.

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How to take care of a Monstera Deliciosa

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    Light exposure

    Montsera Deliciosa can grow about anywhere in your home! It tolerates low light, but you may notice leggy growth as a result.

    To see Monstera Deliciosa growing best and fast, place it in a bright but indirect spot.

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    Water when its soil becomes dry to a half finger depth but take care to don't over watering or it will rot its roots.

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    This plant will thrive in almost any environment, but if you want to give it a special treat, gently mist it once a week. Itโ€™s best to mist your Monstera in the morning so the water has plenty of time to evaporate before evening.

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    For best results, feed your Monstera Deliciosa once a month throughout the spring and summer. Give to your plant a rest during the winter.

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    • Mist the leaves to increase humidity.
    • Wipe the leaves with a damp cloth and gently dry to keep them clean and healthy.
    • Don't let your Monstera remain in water.
    • Monstera Deliciosa roots are not the type of roots that damage walls or surfaces.
    • Rotate your Monstera Deliciosa periodically.